●20 hana ma 1 mīkini ●3 kala avalible ●3 mau ʻano mahu:185℉~200℉，90℉~210℉，215℉~300℉ ●2 mau ʻano hana hoʻomoʻa ʻoihana: ʻO ka puhi ʻana i ka peʻa a me ka kuke ʻana i ka mahu ●ʻAʻohe mea momona a me ka uahi, ʻaʻohe nalowale o ka ʻono ●ʻO ka hoʻonohonoho kuke ʻana i nā pae he nui ●30 akamai akamai ●7 mau hana kōkua: Defrost, Ferment, Warm, Cleaning, Droing, Sterilization, Descaling
